I took inspiration for this log from Gino Fabbri’s wonderful book “Dolci e Talento.” I slightly modified the ganache and added raspberry flavor to tone...
I bought all of Professor Dario Bressanini’s cookbooks. In the book on vegetables I discovered the recipe for asparagus with clarified butter. It may not...
The Turks brought this Siberian crop to Europe. There are records of its first cultivations in Italy, precisely in Valtellina, as early as 1616, and...
