Desserts Tarts Plum, barley, and spelt tart This recipe has always made me think of the ancient Romans, given the presence of spelt and barley. It’s a very good and not very... 30 March 2021 730 by Ilaria Barisi
Cookies Mostaccioli The mostaccioli are known in Italy for the Napoli version: soft, fat, and covered with dark chocolate. The Roman version, less known, is instead not... 1 October 2019 2K by Ilaria Barisi
