First Courses Soups Pasta with chickpeas The preparation of pasta and chickpeas in Rome is linked to the restrictions sanctioned by the Church during the Lent period. The tradition of eating... 26 January 2021 569 by Ilaria Barisi
Chicken and rabbit Second Courses Beer chicken This recipe is really easy to make. When I was a child, my paternal grandparents often served baked chicken prepared by my grandfather when I... 2 September 2020 1.8K by Ilaria Barisi
Beef, mutton and pork Second Courses The roast that mum called “dead roast” This Italian recipe was a classic on winter Sundays at my mother’s house. The sauce with onions, celery, and carrot can be left in pieces... 10 March 2020 4.9K by Ilaria Barisi
