Cakes Desserts Kranz As a child there was a pastry shop in the center of Anzio, the Graziosi pastry shop, which sold a large and crunchy Kranz. Now... 11 September 2023 651 by Ilaria Barisi
Desserts Fruits Peaches in wine In August, the few of the local market stalls that remain open during the holidays show their roundness in the “Yellow Peach.” A very good... 21 August 2023 481 by Ilaria Barisi
Bases Sauces Cherry tomatoes confit In France during the Middle Ages, confit cooking was used to guarantee long-lasting preservation for some foods. This is very long, low-temperature cooking which causes... 31 July 2023 666 by Ilaria Barisi
Cakes Desserts Parfait with vanilla and raspberries: the Italian Zuccotto The first name of the Zuccotto seems to have been “Elmo di Caterina” (Catherine helm). In the mid-1500s it was a typical Florentine dessert with... 24 July 2023 651 by Ilaria Barisi
Desserts Spoon desserts Coffee mousse One of the modern cakes that has given me the most satisfaction to make is a multi-layered coffee and walnut cake called “Grenoble Cake” by... 3 July 2023 564 by Ilaria Barisi
Cookies Desserts Cocoa sable with caramel ganache During the lock down I did nothing but surf the web and social media to discover new cooking recipes. I ranged from short-crust pastry to... 22 May 2023 1.1K by Ilaria Barisi
Cakes Desserts Coffee cake, almonds, and “dulce de leche”: Almendrado This recipe was told to me by Giada, my friend from university. She had eaten this cake, which she found to be amazing, at the... 17 April 2023 1.5K by Ilaria Barisi
Desserts Tarts Neapolitan pastiera: Wheat Berry & Ricotta Easter Cake … Intro text … Tips to ensure the success of the dish: I always prepare at least two pastiere because I always give one away.... 3 April 2023 767 by Ilaria Barisi
Cookies Desserts Breakfast cookies I found the recipe for these cookies in a blog called “La Gatteria”. I couldn’t believe they were so right for breakfast. Well, I was... 20 March 2023 471 by Ilaria Barisi
Desserts Spoon desserts Aunt Helia’s coffee spiced chocolate Winter is the season for hot chocolate. The history of this drink is lost in the mists of time. The Mayans were the first to... 22 January 2023 687 by Ilaria Barisi
