Peach Melba
This delicious dessert was invented by the great French chef Auguste Escoffier in 1892 in honor of Nellie Melba, a talented Australian-born opera singer. Originally...
11 July 2022
Spoon desserts are frothy or creamy cakes that for this reason must be served with a spoon and not with a fork. Many of the spoon desserts should also be served cold.
It seems that their advent came at the end of the seventeenth century. On the other hand, in the 1900s, the most famous recipes for spoon desserts are: the Zuppa inglese and the Tiramisu, probably the most well-known Italian desert abroad.