First Courses Pastasciutta Faraglioni Baked Pasta by Peppe Guida I saw this baked pasta in a video by this talented chef from Campania. I copied it right away, even though I can’t find the... 15 September 2025 333 by Ilaria Barisi
Desserts Tarts Plum Tart Breton: Gâteau Breton I no longer watch the television programs dedicated to cooking competitions. I used to love them, but then they started to bore me. One of... 8 September 2025 390 by Ilaria Barisi
Side dishes Baked Summer Potatoes I ate a side dish like this in Basilicata. They called it Raganate potatoes. After that trip, I was inspired and make it often, using... 1 September 2025 193 by Ilaria Barisi
First Courses Pastasciutta Spaghetti with mussels and pecorino cheese This is a dish that is rarely found in restaurants but is typical of the Lazio coast. We love to combine fish and shellfish with... 21 July 2025 211 by Ilaria Barisi
Desserts Spoon desserts Nutella semifreddo This semifreddo is one of my favorites. It is the perfect ending to a light meal. Children love it. The process is slightly laborious but... 14 July 2025 376 by Ilaria Barisi
Appetizers Mustard and Greek Yogurt Tart I saw this combination of flavors on the French blog Chocmiel cusine. I tried to remake it following the instructions but there was too much... 7 July 2025 355 by Ilaria Barisi
Desserts Spoon desserts Coconut and chocolate bar There are bars on the market that recall the name of a famous English ship whose crew mutinied to stay and live in Tahiti. The... 1 July 2025 162 by Ilaria Barisi
First Courses Pastasciutta Spaghetti with tuna Pasta with tuna is a great Italian classic. The laziness of modern citizens when it comes to cooking has made this dish popular, whose only... 23 June 2025 270 by Ilaria Barisi
Cakes Desserts Apple and oat cake It is a soft and moist cake. Ideal for those who are on a diet but want a breakfast that is still somehow cheerful. I... 16 June 2025 259 by Ilaria Barisi
Appetizers Carrot purée, pistachios and nduja crostini I compulsively buy Yotam Ottolenghi’s books. I often Italianize his recipes. This is one of those happy hour appetizers perfect for an evening with friends.... 9 June 2025 528 by Ilaria Barisi
