Desserts Tarts Plum Tart Breton: Gâteau Breton I no longer watch the television programs dedicated to cooking competitions. I used to love them, but then they started to bore me. One of... 8 September 2025 628 by Ilaria Barisi
Side dishes Dauphinoise Potatoes The first recipe for this side dish dates back to 1788, shortly before the French Revolution. The historic recipe from Dauphiné did not include cheese,... 24 March 2025 518 by Ilaria Barisi
First Courses Soups Capellini (called Angel Hair) in broth Some 17th century texts mention this type of pasta. It was a size used by nuns for the sick or for new mothers. The origin... 26 December 2022 642 by Ilaria Barisi
