Side dishes Lettuce with Lard A very Roman dish, very nutritious, and delicious. This is a revised and simplified version of a Luigi Carnacina old recipe. It’s a perfect side... 16 February 2026 189 by Ilaria Barisi
Desserts Fried desserts Fried sweet ricotta ravioli from Sulcis This summer I spent my summer vacation in Sulcis in Sardinia. Sardinia is all beautiful thanks to the crystal-clear sea and the green hinterland full... 3 March 2025 532 by Ilaria Barisi
Beef, mutton and pork Second Courses Garofolato Garofolato is unknown to most people, even to the inhabitants of Rome themselves. Only a few Romans retain the memory of a slow-cooked beef. The... 18 March 2024 744 by Ilaria Barisi
