Appetizers Savory pie with ricotta and artichokes The Roman Easter breakfast is very rich: salami and other sausages, cheeses, hard-boiled eggs, and savory pies. I like to set the table as if... 16 April 2022 845 by Ilaria Barisi
Side dishes Artichokes and potatoes One of my favorite teachers at cooking school was chef Andrea Palmieri, who owns a lovely restaurant in Via Pò. A kind, nice, cheerful man... 28 February 2022 1.1K by Ilaria Barisi
Desserts Fried desserts Castagnole – sweet dough balls Castagnole are one of the carnival sweets on par with excellence. I don’t like them when they’re too dry – I like them moist and... 13 February 2021 1.2K by Ilaria Barisi
Desserts Spoon desserts Granny Sweet crêpes The term crêpe comes from the Greek krispos (rolled up). In the Middle Ages, it was very common to make them with water and cooked... 2 February 2021 1.2K by Ilaria Barisi
Chicken and rabbit Second Courses Beer chicken This recipe is really easy to make. When I was a child, my paternal grandparents often served baked chicken prepared by my grandfather when I... 2 September 2020 1.9K by Ilaria Barisi
Cakes Desserts Aunt Lina nut cake My great-aunt lived all her married life in the Marche in Porto San Giorgio because her husband was from there. After getting married she had... 28 April 2020 2K by Ilaria Barisi
Desserts Tarts Gluten-free tart by Mrs. Lina My sister worked in a luxury hotel in Como Lake for over a year. Her colleague, friend, and roommate Matteo, when he went to visit... 14 April 2020 974 by Ilaria Barisi
Beef, mutton and pork Piccatine with lemon This recipe is a classic of home cooking, simple and fast, and one of the dishes that I hated the most as a child and... 10 October 2018 1.6K by Ilaria Barisi
