Appetizers Main dishes Pizza Margherita I love making pizza. As a true Roman, every time I’ve lived outside my beloved city, I’ve missed “pizza al taglio”. In Rome, there are... 9 March 2026 144 by Ilaria Barisi
First Courses Grandma Irene’s Polenta Pastry Grandma Irene made polenta very often. You’d see polenta wheels resting everywhere in the kitchen, in the pantry, among the dishes, or even in the... 17 November 2025 265 by Ilaria Barisi
Appetizers Baked zucchini flowers As a Roman the zucchini flowers has to be fried…however, sometimes you want to make something simpler or faster or dietetic. This is a typical... 5 July 2024 553 by Ilaria Barisi
Appetizers Crispy fried mozzarella Roman fried food is legendary. Nowadays, chip shops are rare and the restaurants or taverns that serve them are as rare as pandas. It’s a... 10 April 2023 919 by Ilaria Barisi
Appetizers Authentic Roman Supplì “on the phone” In Rome, the supplì is an institution, albeit one that’s not very ancient. According to some, the term derives from the French “surpris”, a legacy... 18 July 2022 662 by Ilaria Barisi
Appetizers Fried zucchini flowers The fried flowers are one of the most delicious and appreciated starters of the Italian tradition, present in the kitchen of different regions with variations... 25 May 2019 1.6K by Ilaria Barisi
