First Courses Soups Vegetarian Red Curry with Coconut Milk Since I’ve been living in Como, I’ve been eating Thai almost every Thursday. It’s a cuisine I love. I often order the red curry with... 27 April 2026 104 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast Veal in Milk It’s a simple recipe, sure to be a hit, especially with children, and it’s part of my childhood, even though I don’t associate it with... 6 April 2026 132 by Ilaria Barisi
Side dishes Lettuce with Lard A very Roman dish, very nutritious, and delicious. This is a revised and simplified version of a Luigi Carnacina old recipe. It’s a perfect side... 16 February 2026 189 by Ilaria Barisi
First Courses Soups Escarole and potato soup An amazing winter soup: easy and. I consume it in large quantities after the Christmas holidays, hoping to detoxify and lose weight. Tips to ensure... 12 January 2026 142 by Ilaria Barisi
First Courses Grandma Irene’s Polenta Pastry Grandma Irene made polenta very often. You’d see polenta wheels resting everywhere in the kitchen, in the pantry, among the dishes, or even in the... 17 November 2025 265 by Ilaria Barisi
Beef, mutton and pork Second Courses Old-Fashioned Stew It’s very interesting to browse through the cookbooks of loved ones, a gesture that will probably end with our generation because now everything is virtual.... 20 October 2025 216 by Ilaria Barisi
First Courses Soups Rice and endive A Roman dish that has variations: some prefer it with guanciale, I eat it only vegetal, some prefer it bitter with dark green endive to... 24 February 2025 454 by Ilaria Barisi
First Courses Soups Mantis shrimp passatelli I love mantis shrimp, even though they are a bit laborious to clean. In winter, when they are at their peak in fishing, you can... 6 January 2025 525 by Ilaria Barisi
First Courses Fresh Pasta Soups Roman-style cappelletti The recipe for cappelletti seems to have been brought to Rome and its province during the ‘20s by families from Emilia-Romagna who moved to work... 23 December 2024 669 by Ilaria Barisi
Beef, mutton and pork Second Courses Mum’s Veal Roll A family recipe perfect for Sunday lunch. Years ago, we used to prepare it often and with different versions depending on the season, lately it... 9 December 2024 384 by Ilaria Barisi
