Beef, mutton and pork Second Courses Fillet of beef with an herb crust recipe This recipe is the main dish at almost every family dinner at my mother’s house, served with mashed potatoes, because my sister loves it. It... 29 December 2025 242 by Ilaria Barisi
Chicken and rabbit Second Courses Roast guinea fowl with chestnut, sausage, and sage When I organize Christmas lunch at my house, I always serve stuffed guinea fowl. The “pharaoh’s hen,” originally from Numidian Africa, has a fine and... 19 December 2022 831 by Ilaria Barisi
Beef, mutton and pork Second Courses Roman-style lamb breaded fried ribs The Abbacchio Romano PGI is obtained from the fresh meat of both male and female suckling lambs. The particularity of the product does not lie... 23 December 2021 932 by Ilaria Barisi
