First Courses Pastasciutta Spaghetti with Anchovies and Almonds This is my parents’ favorite dish. We still make it very often—in fact, even more frequently now that my father has passed away, as it... 12 October 2026 102 by Ilaria Barisi
Cakes Desserts Buckwheat Cake The Turks brought this Siberian crop to Europe. There are records of its first cultivations in Italy, precisely in Valtellina, as early as 1616, and... 17 March 2025 476 by Ilaria Barisi
Desserts Tarts Tart with semi-candied plums and almonds My sister Mirta gave me this fabulous recipe many years ago. Then I lost it among the thousands of notebooks with recipes to try. I... 28 June 2021 593 by Ilaria Barisi
